Chinese Chicken

This is a quick and easy stirfry recipe.  It works well if you are eating late because the meat needs to marinate first, and then the actual cooking only takes about 15 minutes.

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Cheap Ambien Online Overnight Delivery I want to try and get away from using packet stir fry sauces.  This recipe is one step better than that, although not quite a completely from scratch recipe.  All the ingredients should be in your local supermarket.

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http://www.docstrangelove.com/2023/10/19/qgate63gt9a Ingredients (serves 2):
2 chicken breasts
6 mushrooms, sliced
1 bell pepper, chopped
3 tbsp oyster sauce
3 tbsp sweet chilli sauce
1 ½ tsp five-spice
1 tbsp olive oil

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https://www.tuscaroracountryclub.net/hneh08gldex Mix together 2 tbsp oyster sauce with 1 tsp five-spice and 2 tbsp sweet chilli sauce.

Toss 2 sliced chicken breasts in the mixture and leave to marinate for at least an hour.

Heat the oil in a frying pan, add the marinated chicken, the vegetables, and the remaining sauces and spices

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Copyright BBC Easy Cook Magazine, Immediate Media Limited
Reproduced with permission and adapted

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https://filmsofnepal.com/8xw4d9im A flavoursome stirfry with a spicy kick to it.  Great for weeknights.  It would probably work well with other meats as well – pork strips or prawns. A variety of vegetables could be added to ring the changes, for example onion, mange tout, or beansprouts.

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Category: Recipes
October 10th, 2012
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  1. Diane, fit to the finish Says:
    October 12th, 2012 at 12:29

    http://diversity411.com/uncategorized/ck9rlnfcvf7 Yum! That looks really good. We love Chinese food but never eat it out so I try and make healthier versions of recipes we like.

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