Easy Jambalaya with Chipolatas and Salami

I found this easy midweek meal recipe at Waitrose.com and have adapted it to help me use up some leftovers which I have in the fridge and freezer.

https://space1026.com/2024/01/brgto0j sausage jambalaya


https://fireheartmusic.com/0cksrru8lc4 Buy Diazepam Pills Ingredients: (serves 2) https://serenityspaonline.com/1rbfv7c ½ tsp oil 50g salami  Soma 350 Mg For Sale 6 pork chipolatas 5 mushrooms, chopped Buy Carisoprodol India 80g easy cook long grain rice Buy Alprazolam In China 200g passata 1 tsp dried mixed herbs
225ml chicken or vegetable stock
1 green pepper, deseeded and cubed
4 small green chillis, chopped (adjust number based on personal taste)



https://www.ngoc.org.uk/uncategorized/future-events/zdymhfqgr Method:

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https://serenityspaonline.com/ad3n2m1lqu Heat the oil in a large pan and cook the salami for 2-3 minutes. Add the chipolatas and mushrooms and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.


https://gungrove.com/6b29jkc Add the passata, herbs and stock then cover and simmer for 15 minutes, stirring occasionally.

Add the pepper and chillis. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed. 



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https://equinlab.com/2024/01/18/6o6iuyi2u66 This is a great midweek recipe, and everything is cooked in one pan so its easy to prepare. It was tasty with a nice kick to it from the chillis. It was a little salty, so if I made it again I would make my chicken stock from half a cube instead of a whole cube. It needs to be stirred fairly frequently or it will stick to the bottom of the pan. A useful recipe for using up some of those Christmas leftovers.


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