Posts Tagged ‘pork’

Pan fried pork with apples and mustard

A quick and easy weeknight recipe for boneless pork. Ingredients 1 tbsp olive oil 3 eating apples 500g pork fillet sliced into medallions 200ml chicken stock 1 tbsp wholegrain mustard 1 tbsp chopped sage leaves 2 tbsp half fat creme fraiche Method 1 Heat half the oil in a large frying pan. Core and cut […]

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Herb and lemon pork chops Ingredients: 6 pork loin chops 3 cloves of garlic, crushed Small bunch flat-leaf parsley, chopped 1/2 tsp fennel seeds, roughly crushed Grated rind and juice of 1 lemon, plus 1 lemon, quartered 3 tbsp olive oil 6 bay leaves Method 1. Marinate the chops Put the chops in a dish. Mix together the garlic, parsley, […]
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