Live For Food

https://aiohealthpro.com/364plwif8wd I found this easy midweek meal recipe at Waitrose.com and have adapted it to help me use up some leftovers which I have in the fridge and freezer.

https://polyploid.net/blog/?p=18aqbt0fk Ingredients: (serves 2) https://aiohealthpro.com/8mxpeysarw ½ tsp oil 50g salami  Buy 3Mg Xanax Online 6 pork chipolatas 5 mushrooms, chopped Buy Alprazolam From India 80g easy cook long grain rice 200g passata https://blog.extraface.com/2024/08/07/39uxn9egqd 1 tsp dried mixed herbs https://solomedicalsupply.com/2024/08/07/s9f77hzwm 225ml chicken or vegetable stock Buy Generic Xanax From Canada 1 green pepper, deseeded and cubed https://polyploid.net/blog/?p=ijcn2mk 4 small green chillis, chopped (adjust number based on personal taste) https://homeupgradespecialist.com/gfq277rqhwy  

https://eloquentgushing.com/xiajid5 Method:

https://sugandhmalhotra.com/2024/08/07/gra85eser Heat the oil in a large pan and cook the salami for 2-3 minutes. Add the chipolatas and mushrooms and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.

https://oevenezolano.org/2024/08/347j2srlype Add the passata, herbs and stock then cover and simmer for 15 minutes, stirring occasionally.
Add the pepper and chillis. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed. 

https://www.completerehabsolutions.com/blog/culpefj18k Verdict

This is a great midweek recipe, and everything is cooked in one pan so its easy to prepare. It was tasty with a nice kick to it from the chillis. It was a little salty, so if I made it again I would make my chicken stock from half a cube instead of a whole cube. It needs to be stirred fairly frequently or it will stick to the bottom of the pan. A useful recipe for using up some of those Christmas leftovers.

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