Gressingham Duck Breast with Mint, Lemon and Red Chilli
https://wasmorg.com/2024/03/07/u0o2z600q The last time I tried a whole duck breast was at a work dinner, probably 10 years ago. What I received appeared to be a piece of rubber with a layer of fat on top. Needless to say it put me off duck, apart from the crispy kind you get from the chinese takeaway. However […]
https://www.worldhumorawards.org/uncategorized/5y6sm7q7a3u Tags: duck, meat, recipeCategory: Recipes