Easy Jambalaya with Chipolatas and Salami
https://dna-awakening.org/f52n958ip I found this easy midweek meal recipe at Waitrose.com and have adapted it to help me use up some leftovers which I have in the fridge and freezer.
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https://drurymirror.org/2023/10/19/t2xf1znh5v6 Ambien Online Visa Ingredients: (serves 2) https://www.tuscaroracountryclub.net/ol60x6145
½ tsp oil https://totlb.com/uncategorized/c1b6q55ut
50g salami https://fladefenders.org/5ef9uz4khgx
6 pork chipolatas https://lewishamcyclists.org.uk/0tw3o7w
5 mushrooms, chopped Can I Buy Ambien Online
80g easy cook long grain rice
200g passata https://www.fesn.org/?gyt=igb8oamgyj7
1 tsp dried mixed herbs https://larrylivermore.com/?p=jrn784ez7
225ml chicken or vegetable stock https://nicomuhly.com/news/2023/ynmspc5lm
1 green pepper, deseeded and cubed
4 small green chillis, chopped (adjust number based on personal taste)
https://haveaircustoms.com/nzgk1k06ta Method:
Heat the oil in a large pan and cook the salami for 2-3 minutes. Add the chipolatas and mushrooms and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.
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Add the pepper and chillis. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed.
https://www.estaciondelcoleccionista.com/tvot1jihj Verdict
https://totlb.com/uncategorized/af6lvkeu668This is a great midweek recipe, and everything is cooked in one pan so its easy to prepare. It was tasty with a nice kick to it from the chillis. It was a little salty, so if I made it again I would make my chicken stock from half a cube instead of a whole cube. It needs to be stirred fairly frequently or it will stick to the bottom of the pan. A useful recipe for using up some of those Christmas leftovers.
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