Easy Jambalaya with Chipolatas and Salami

I found this easy midweek meal recipe at Waitrose.com and have adapted it to help me use up some leftovers which I have in the fridge and freezer.


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https://www.mominleggings.com/wmzmf7qoe Purchase Tramadol With Mastercard Ingredients: (serves 2)
½ tsp oil

50g salami 
6 pork chipolatas
5 mushrooms, chopped
80g easy cook long grain rice
200g passata
1 tsp dried mixed herbs
225ml chicken or vegetable stock
1 green pepper, deseeded and cubed
4 small green chillis, chopped (adjust number based on personal taste)



https://fotballsonen.com/2024/03/07/j3iv34nssc https://ncmm.org/sal6h07b Method:

Purchase Tramadol Online Uk Heat the oil in a large pan and cook the salami for 2-3 minutes. Add the chipolatas and mushrooms and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.


https://wasmorg.com/2024/03/07/5pvieuuu Add the passata, herbs and stock then cover and simmer for 15 minutes, stirring occasionally.

Add the pepper and chillis. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed. 

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http://countocram.com/2024/03/07/65wyfzbul This is a great midweek recipe, and everything is cooked in one pan so its easy to prepare. It was tasty with a nice kick to it from the chillis. It was a little salty, so if I made it again I would make my chicken stock from half a cube instead of a whole cube. It needs to be stirred fairly frequently or it will stick to the bottom of the pan. A useful recipe for using up some of those Christmas leftovers.


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