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https://fladefenders.org/p2d2xpfcjes I have a jar of crunchy peanut butter in and I wanted to try a recipe out with it.  Currently my way of eating the peanut butter is off a teaspoon when I want a snack, so I thought I should try something slightly more adventurous! This is a quick and easy recipe for peanut butter cookies from the BBC Food website.

Ingredients:

8 tbsp plain flour 2 tbsp caster sugar https://www.estaciondelcoleccionista.com/6d061d9g 2 tbsp crunchy peanut butter 1 free-range egg yolk 50g/1¾oz butter, softened https://haveaircustoms.com/ymp1suu01 icing sugar, for dusting

http://diversity411.com/uncategorized/ug20x1oof https://www.estaciondelcoleccionista.com/7on066tlm Method:

• Preheat the oven to 180C/350F/Gas 4.
• Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
• With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
• Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
• Place in the oven and bake for ten minutes, or until just turning golden-brown.
• Transfer the cookies to a wire rack and allow to cool for ten minutes.
• To serve, place on a serving plate and dust with icing sugar.

https://totlb.com/uncategorized/p2t06ooyhxn Comments:

I followed this recipe almost to the letter, everything was as written except the egg which was whatever I had in rather than free-range. My cookies needed 15 minutes in the oven to cook. 

https://www.mmjreporter.com/pelrv3skoe-43749 These are tasty little biscuits, great for a snack or for putting in lunchboxes. The peanut flavour is subtle rather than intense – having never cooked with peanut butter before I wasn’t sure how it would come out, but its nice.