Live For Food

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https://haveaircustoms.com/nc0hrdtn2c Ingredients:
2 tbsp olive oil
8 chicken pieces (a mixture of thighs and legs work well)
6 rashers streaky bacon, chopped
2 onions, sliced
2 rosemary sprigs
Two 400g cans plum tomatoes
2 tbsp red or white wine vinegar
1 tbsp sugar
500ml chicken stock

https://www.tuscaroracountryclub.net/o3jt3x8g7eo https://totlb.com/uncategorized/2aejx53s2c2 Method:

http://diversity411.com/uncategorized/f3wwfdhznm https://lavoixplus.com/index.php/2023/10/19/9et1abnas0f 1 Brown the chicken
Heat the oil in a large casserole dish. Brown the chicken, a few pieces at a time, until the skin is golden on all sides. As each piece is done, lift out onto a plate. Turn the heat down and add the bacon. Cook until the bacon is crispy. Lift out with a slotted spoon and add to the chicken pieces. Add the onions and rosemary to the casserole and fry for 5-10 minutes until the onions are soft. Then return the chicken and bacon to the pan, along with the tomatoes, vinegar, sugar, stock and seasoning.

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Bring to a simmer, cover and cook for 40-50 minutes, until the chicken is tender.

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With mash, pasta or rice.

https://www.fesn.org/?gyt=3gljmk2 https://filmsofnepal.com/v5cxhcr51cm Notes:
Serves 6
Takes 20 minutes plus 1 hour cooking time
806 kcals 54g fat
Suitable for freezing

Copyright BBC Easy Cook Magazine, Immediate Media Limited
Reproduced with permission

https://lewishamcyclists.org.uk/qpcyobpqch My own substitution and tweaks:

http://diversity411.com/uncategorized/w3phezzgu I halved the recipe and used it to feed 2 people. I only used half an onion, and I used chicken thigh fillets which were skinless and boneless. This reduces the calorie count.

http://www.docstrangelove.com/2023/10/19/lrfdti139m Verdict

https://lavoixplus.com/index.php/2023/10/19/oj30s4n Very tasty! The vinegar and sugar in the sauce blended well with the tomatoes to give it a distinct flavour of its own. The chicken was lovely and tender.

https://www.estaciondelcoleccionista.com/0l0zq21wn3e Definitely one I will be doing again. There is nothing I would change next time. It did make a lot of sauce but then my chicken thighs were quite small – if I had used legs it would have been fine.

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