Quick Chicken Chasseur
https://larrylivermore.com/?p=gyka5mj4 Yet another recipe that involves cooking chicken on a weeknight in a fairly speedy fashion. Have a look at the original recipe on the BBC Good Food website. Below is the recipe with my own adaptations. Like one of the commenters I added some red wine, and I didn’t have garlic flavored tomatoes in so I just used a garlic clove separately and fried it with the meat at the beginning.
https://www.estaciondelcoleccionista.com/7slvq5e2chttps://lavoixplus.com/index.php/2023/10/19/efj3z8qomrf https://fcstruga.com/uncategorized/93hc7nfubc Ingredients (serves 2):
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https://lewishamcyclists.org.uk/75qe5rgcy6h 4 rashers streaky bacon, chopped into large pieces
2 chicken breasts, cut into large chunks
1 garlic clove, crushed
4 large mushrooms
1/2 tbsp plain flour
200g (half a tin) chopped tomatoes
100 ml red wine
1 beef stock cube
dash Worcestershire sauce
1 tsp dried parsley
https://www.mmjreporter.com/1xyp8g3-43749 https://www.estaciondelcoleccionista.com/2ywy2topy Method:
Buy Zolpidem Online From CanadaHeat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown.
Throw in the chicken and the crushed garlic clove, then fry for 3-4 mins until it has changed colour.
Where Can I Buy Ambien Ukhttp://diversity411.com/uncategorized/o630n5fxar3 Turn up the heat and throw in the mushrooms.
Ambien Uk Buyhttps://totlb.com/uncategorized/cqm0ciezty Cook for a few mins, then stir in the flour, and cook until a paste forms.
https://fcstruga.com/uncategorized/1kkqzjrdv9Tip in the tomatoes and the red wine, stir, then crumble in the stock cube.
https://filmsofnepal.com/983a0m0 Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
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https://www.tuscaroracountryclub.net/cknw0omp This was a very tasty dish. I like adding a beef stock cube to a chicken dish, it gives a meatier flavor, and as its not typical it makes the dish have a taste all of its own.
https://nicomuhly.com/news/2023/7poc06lochttps://filmsofnepal.com/51c84pv4sx I expect a proper chasseur recipe is more sophisticated, but for a simple midweek meal this can’t be beaten. The addition of the red wine probably improved the flavor compared to the original. I would definitely cook this again.
