Quick Chicken Chasseur

https://larrylivermore.com/?p=gyka5mj4 Yet another recipe that involves cooking chicken on a weeknight in a fairly speedy fashion.  Have a look at the original recipe on the BBC Good Food website.  Below is the recipe with my own adaptations.  Like one of the commenters I added some red wine, and I didn’t have garlic flavored tomatoes in so I just used a garlic clove separately and fried it with the meat at the beginning.


https://lavoixplus.com/index.php/2023/10/19/efj3z8qomrf https://fcstruga.com/uncategorized/93hc7nfubc Ingredients (serves 2):


https://lewishamcyclists.org.uk/75qe5rgcy6h 4 rashers streaky bacon, chopped into large pieces
2 chicken breasts, cut into large chunks
1 garlic clove, crushed
4 large mushrooms
1/2 tbsp plain flour
200g (half a tin) chopped tomatoes
100 ml red wine
1 beef stock cube
dash Worcestershire sauce
1 tsp dried parsley

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Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown.

Throw in the chicken and the crushed garlic clove, then fry for 3-4 mins until it has changed colour.

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http://diversity411.com/uncategorized/o630n5fxar3 Turn up the heat and throw in the mushrooms.

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https://totlb.com/uncategorized/cqm0ciezty Cook for a few mins, then stir in the flour, and cook until a paste forms.


Tip in the tomatoes and the red wine, stir, then crumble in the stock cube.

https://filmsofnepal.com/983a0m0 Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.





https://www.tuscaroracountryclub.net/cknw0omp This was a very tasty dish.  I like adding a beef stock cube to a chicken dish, it gives a meatier flavor, and as its not typical it makes the dish have a taste all of its own.


https://filmsofnepal.com/51c84pv4sx I expect a proper chasseur recipe is more sophisticated, but for a simple midweek meal this can’t be beaten.  The addition of the red wine probably improved the flavor compared to the original.   I would definitely cook this again.  

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