Chicken and Vegetable Pie
Chicken pie is a great way to use up leftover meat from a roast chicken. Its also a really comforting meal in the evenings when its cold outside. If I make pie on a weeknight I normally serve it just with some steamed vegetables, no potatoes or anything, just to keep the calorie count down a bit. I never think of pie as an exact science; the perfect pie depends on many variables from your oven, the dish you use, to which selection of vegetables you use.
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https://www.mmjreporter.com/ey764z4jl-43749 https://fcstruga.com/uncategorized/9cac7w2 Ingredients (serves 2):
150-200g leftover roast chicken, chopped
4 mushrooms, chopped
6 florets of frozen broccoli
milk (no more than 300ml)
chicken gravy granules (I use Bisto)
1 garlic clove, crushed
1 tsp dried parsley
1 tsp dried thyme
1/2 tsp onion granules
1 tbspn olive oil
125g ready made puff pastry (1/4 of a 500g block)
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https://fcstruga.com/uncategorized/rglmsh9Put the oven to heat up to 200 C.
Buy Zolpidem Uk OnlineYou will need a small pie dish – mine is 8″x5″.
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Add in the frozen broccoli florets.
Then immediately add in the milk. You want to add enough milk to not quite cover all the ingredients in the pan.
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https://drurymirror.org/2023/10/19/lncpyfo0e6 Add some gravy granules, say 1 tablespoon, and stir them in.
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Pour the filling into the dish and pop the pastry on top.
Put a slit in the pastry for the steam to escape, and if you want, brush the top of the pastry with oil or butter.
https://lavoixplus.com/index.php/2023/10/19/p79b9tn Cook the pie in the oven for 30 minutes.
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Onions and leeks also go well – put these in at the beginning and caramelize them a bit before putting the chicken in. Omit the onion granules later.
Asparagus is also a favorite of mine – put this in just before the milk is added. It’s nicest when it’s in season though – May/June time.
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https://www.fesn.org/?gyt=6gk9limbxbh I would avoid things like carrot, broccoli and cauliflower from raw – last time I tried raw broccoli it didn’t cook properly and I ended up with hard bits in the pie. Not good. The frozen broccoli just melts into the pie.
