Quick Tip: Root Ginger
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Root ginger is widely used in Indian and Chinese recipes.
http://www.docstrangelove.com/2023/10/19/ejh93hwcovYou might not use it that often, but you can’t beat the taste of fresh ginger.
So once you’ve bought your root ginger, chop it into chunks and freeze it.
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https://www.mmjreporter.com/ir79ok6-43749https://totlb.com/uncategorized/4ehyvtsn2kg You can both peel and grate it whilst it’s still frozen.
https://www.estaciondelcoleccionista.com/9rg78f1zIt’s is a lot easier than grating it fresh as it’s much firmer and the liquid doesn’t come out in the same way.
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Tags: ginger, quick tip Category: Ingredients
