Live For Food

https://exitoffroad.com/buying-ambien-online-safe The recipe I normally use for Chilli con carne is from Jamie Oliver’s Ministry of Food cookbook, but I thought I’d have a go at a different recipe to see if I prefer it.  The recipe I used is from the https://habitaccion.com/buy-zolpidem-australia BBC Good Food website, please see the link for the method.

Ingredients https://www.ag23.net/buy-zolpidem-tartrate https://makeitagarden.com/ambien-cheap-overnight 1 tbsp oil https://forumlenteng.org/ambien-brand-online 1 large onion https://exitoffroad.com/order-ambien-canada 1 red pepper Ambien Online Visa  2 garlic cloves, peeled https://makeitagarden.com/buy-ambien-singapore 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild) https://arkipel.org/can-you-buy-zolpidem-in-mexico 1 tsp paprika https://vita.com.bo/buy-zolpidem-online-from-canada 1 tsp ground cumin 500g lean minced beef https://habitaccion.com/zolpidem-buy-online 1 beef stock cube 400g can chopped tomatoes https://www.magiciansgallery.com/2024/06/buy-zolpidem-online-uk ½ tsp dried marjoram 1 tsp sugar https://arkipel.org/ambien-prices-online 2 tbsp tomato purée Cheapest Zolpidem Online 410g can red kidney beans https://creightondev.com/2024/06/24/buy-ambien-from-canada soured cream and plain boiled long grain rice, to serve

Now I do have a tendency with main meals to substitute ingredients I am not so keen on, or simply don’t happen to have in, so I made the following alterations to the above list:

• I didn’t have an onion in so I used a few spring onions I had hanging around
• I added some mushrooms, a small yellow bell pepper, and a small carrot
• I crushed my garlic cloves, which isn’t actually mentioned in the recipe
• My tin of kidney beans was only 200g
• I added the end of a carton of passata that was in the fridge
• I used Frylight (a commercial oil spray) instead of actual oil
• I just served with rice, as I didn’t have any soured cream
• I didn’t add the chocolate (see tip at the bottom of the recipe) as I didn’t have any in

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It turned out to be a tasty recipe, although it was a bit watery.  I was surprised it was so watery, because the recipe itself keeps commenting that you should ensure the dish doesn’t dry out – I suppose it could be partially because I added mushrooms.  Overall it tasted fairly similar to my normal Jamie recipe, there wasn’t much to choose between them.

https://makeitagarden.com/purchase-ambien-from-canada If I did this recipe again I would do the following:

• I would use fresh chillies instead of chilli powder – I think they taste better
• I would cook it for longer at the simmering stages, and use all passata instead of tinned tomatoes which should reduce the liquid

I would cook this again, but I wont need to for a while because as there is only two of us for dinner there were some leftovers for the freezer.