Pan fried pork with apples and mustard
A quick and easy weeknight recipe for boneless pork.
https://creightondev.com/2024/06/24/buy-ambien-in-canadahttps://www.ag23.net/generic-ambien-purchase Ingredients https://vita.com.bo/buy-brand-name-ambien-online 1 tbsp olive oil https://medcardnow.com/ambien-cr-online-india 3 eating apples https://www.magiciansgallery.com/2024/06/zolpidem-prescription-online 500g pork fillet sliced into medallions 200ml chicken stock Buy Real Zolpidem 1 tbsp wholegrain mustard https://exitoffroad.com/ambien-cheap 1 tbsp chopped sage leaves 2 tbsp half fat creme fraiche
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https://www.ag23.net/buy-ambien-online-canadahttps://forumlenteng.org/buy-ambien-online-with-prescription Buy Ambien Cr 12.5Mg Online 1 Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 5 minutes, until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil.
https://habitaccion.com/ambien-online-paypalhttps://starbrighttraininginstitute.com/ambien-online-reviews https://exitoffroad.com/legal-ambien-online 2 Fry the pork on each side for 2 minutes. Add the stock and mustard to the pan, then bubble for 5 minutes, or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 minute more. Remove from the heat and stir in the creme fraiche and some seasoning to taste.
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Serves 4
246 kcals per portion
Ready in 20 minutes
Not suitable for freezing.
Copyright BBC Easy Cook Magazine, Immediate Media Limited
Reproduced with permission
https://www.magiciansgallery.com/2024/06/cheap-ambien-from-india Comments
I used pork steaks instead of fillet, full fat creme fraiche, and I scaled the recipe down for 2 people.
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This was a good recipe. The pork and the apple go well together and the creme fraiche added a nice creamy texture and taste. The apple could have done with a few more minutes cooking time in my opinion as it ended up al dente rather than soft, which I prefer.
September 14th, 2012 at 13:48
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