Red Thai Curry Paste
https://www.psicologialaboral.net/2024/08/07/7jsk3q3 So thought it was a good idea to make a red thai curry. You bought the jar of paste. You followed the recipe on the back and made your curry. Now you have three quarters of a jar of red thai curry paste left, and whilst you enjoyed the curry you don’t want another three within the next month. So what do you do with it?
https://foster2forever.com/2024/08/6fgxtghpt.html Firstly, this particular pot of red thai curry paste which I bought says on the back that it freezes. I don’t remember seeing that on the shop’s own brand that I bought last time. So you could put it in the freezer in an ice cube tray, and make red thai curry paste ice cubes which you can use next time you fancy a red thai curry.
https://sugandhmalhotra.com/2024/08/07/f1x8xkw Failing that, here are three other ideas for using it up.
https://www.completerehabsolutions.com/blog/j84lofl7 https://www.clawscustomboxes.com/aghbar8q As a topping:
https://merangue.com/1mn1it0p https://nedediciones.com/uncategorized/ofyfjs7uz Red Thai Tuna Steaks (serves 2)
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https://inteligencialimite.org/2024/08/07/c4qkcbs8 In a ramekin mix together one heaped tablespoon of red thai curry paste, one heaped tablespoon of natural full fat yoghurt and some coriander leaves (cilantro).
Take your tuna steaks, and place in a dish. Spoon the red thai mixture over the top of the tuna steaks and spread it out so it covers the top.
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Serve with rice and steamed vegetables of your own choice. Don’t do too much rice as there is not a lot of liquid in this dish.
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https://eloquentgushing.com/nikwete Xanax Uk Online As a sauce:
https://polyploid.net/blog/?p=gch1roc https://aiohealthpro.com/rwl7fsdlz Chicken with Red Thai Sauce (serves 2)
https://blog.extraface.com/2024/08/07/3ht55pqxxqn Cook your chicken breasts by your preferred method (one per person) – I grilled mine for 25 minutes, or you could bake them in a dish for 30 minutes, or bake wrapped in foil for 35 minutes.
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https://www.psicologialaboral.net/2024/08/07/84w0g74eo6f Add 1 tablespoon of red thai curry paste and fry the paste for a couple of minutes so that it sizzles.
https://solomedicalsupply.com/2024/08/07/unrjvan Stir in 125ml of coconut milk and 2 tablespoons of lime juice.
https://sugandhmalhotra.com/2024/08/07/kmy3lv20i Simmer on a low heat for 5-10 minutes until the sauce reduces to the desired consistency.
https://homeupgradespecialist.com/bcwqbsh0 Stir in some coriander leaves or paste.
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https://foster2forever.com/2024/08/rxewcjte2.html https://udaan.org/oa5jgrv9y.php As a marinade:
https://transculturalexchange.org/l7pb0u6gbch https://transculturalexchange.org/ptl6zs3t49 Red Thai Steak with Minty Yogurt Dressing (serves 2)
https://udaan.org/axdball.php Mix the following ingredients together in a small bowl:
1 tablespoon of red thai curry paste
1 tablespoon of full fat natural yogurt
1/2 tablespoon of lime juice
1 crushed clove of garlic
1 teaspoon of brown sugar
a few drops of fish sauce (nam pla)
Take your steaks and chop them into large pieces.
Place the steaks and the above marinade into a ziplock bag, mush it all up a bit, and leave it in the fridge for a couple of hours.
https://www.psicologialaboral.net/2024/08/07/rm063o6q0o9 You can make the minty yogurt dressing in advance and leave it in the fridge:
https://solomedicalsupply.com/2024/08/07/wgmtkp3m Mix together 2 heaped tablespoons of full fat natural yogurt, with some chopped mint leaves, chopped coriander leaves and some salt and pepper.
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Serve with the yogurt dressing and some steamed vegetables, and new potatoes with butter.
