Red Thai Curry Paste
https://vita.com.bo/ordering-ambien So thought it was a good idea to make a red thai curry. You bought the jar of paste. You followed the recipe on the back and made your curry. Now you have three quarters of a jar of red thai curry paste left, and whilst you enjoyed the curry you don’t want another three within the next month. So what do you do with it?
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Firstly, this particular pot of red thai curry paste which I bought says on the back that it freezes. I don’t remember seeing that on the shop’s own brand that I bought last time. So you could put it in the freezer in an ice cube tray, and make red thai curry paste ice cubes which you can use next time you fancy a red thai curry.
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Stir in 125ml of coconut milk and 2 tablespoons of lime juice.
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Serve over the cooked chicken, with some rice and steamed vegetables.
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1 tablespoon of full fat natural yogurt
1/2 tablespoon of lime juice
1 crushed clove of garlic
1 teaspoon of brown sugar
a few drops of fish sauce (nam pla)
Take your steaks and chop them into large pieces.
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https://www.ag23.net/ambien-buy-mail-order Mix together 2 heaped tablespoons of full fat natural yogurt, with some chopped mint leaves, chopped coriander leaves and some salt and pepper.
When you want dinner, fry the steaks to your taste – I like steak medium rare, so depending on the thickness thats 2-3 minutes per side.
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