What’s the difference between puff pastry and rough puff pastry?

https://asperformance.com/uncategorized/aqwexvix7pi

https://giannifava.org/wo4padcya

I remember making pastry at school in home economics lessons. We were taught about four different types of pastry: shortcrust, puff, choux pastry and something else I can’t remember. We then made a recipe with each of them. I remember I made some reasonable profiteroles with choux pastry but I can’t recall how the rest turned out.

Since school I have made shortcrust pastry a few times, and I made puff pastry once, years ago. It turned into a greasy mess and put me off ever trying again. Then when found out how easy it is to buy ready made pastry my innate laziness kicked in…

https://wasmorg.com/2024/03/07/4ljy8jwde I had been aware of the terms puff and rough puff, but I had always assumed they were two terms for the same thing, and that rough puff was just the full name of the pastry.

Tramadol Online Overnight Fedex

Buying Tramadol From India I only realised this was not the case recently when I had Great British Bake Off on telly or whatever its called. I was only half watching because I was making dinner at the time but I happened to see Mary Berry comment that one of the men was making proper puff pastry and would he have the time.

A little research reveals that proper puff pastry involves taking a flat slab of butter and placing it on your pastry dough. The dough is then folded with the butter inside, and then rolled and folded again in a different direction. The dough is chilled and then the process is repeated several times.

https://worthcompare.com/u5tvyhp7

https://www.mominleggings.com/3441wcql This distributes the butter in layers evenly throughout the pastry, which causes the pastry to expand into light crispy layers on cooking.

https://www.jamesramsden.com/2024/03/07/mcbgpuoz

https://www.lcclub.co.uk/jb528cp3es Rough puff pastry is the cheats version. Its designed to produce a similar effect to puff pastry, for a lot less effort.

https://ncmm.org/ziy39ppz The butter is cut into chunks and mixed into the dough, still in chunks. Then you do the same folding and rolling thing and the butter is distributed in small layers throughout the pastry.

https://fotballsonen.com/2024/03/07/eqg6s3ob On cooking it will rise in layers, just not quite as effectively as the real thing.

http://countocram.com/2024/03/07/yk4k2rg

https://tankinz.com/2sy453w7oym I’m pretty sure rough puff was the one I did at school as I vaguely remember having chunks of butter.

https://www.worldhumorawards.org/uncategorized/3g6pdhd27

Tramadol Online Cod Payment You live and learn hey!

https://www.goedkoopvliegen.nl/uncategorized/umhcs8eyz3

https://www.goedkoopvliegen.nl/uncategorized/e3zclr7c4w  

Cheap Tramadol Cod Overnight
If you enjoyed this post, make sure you subscribe to my RSS feed!
Tags:

Leave a Comment

https://www.jamesramsden.com/2024/03/07/wiaqdbqmu

Tramadol Online Cash On Delivery

https://wasmorg.com/2024/03/07/s3r2lyzc

https://tankinz.com/y1uuremy

Tramadol 100 Mg For Sale Online

https://giannifava.org/4j8gjyk2ugn

https://asperformance.com/uncategorized/4ebrhtrm8c0

Tramadol Online Cash On Delivery