Parmesan or Parmigiano-Reggiano?
Today’s burning question is: what is the difference between Parmesan and Parmigiano-Reggiano?
Tramadol Online Overnight Fedexhttps://www.mominleggings.com/21vj3nvif5 Or are they in fact two different names for the same thing?
https://giannifava.org/5wisth99ytsParmigiano-Reggiano it would appear is like Cheddar and Champagne. It refers to an Italian hard cheese which is only made in a particular area in Italy, a handful of provinces, two of which are called Parma and Reggio-Emilia, from which the cheese takes its name. Similar cheese from outside this area cannot use the name Parmigiano-Reggiano.
https://tankinz.com/hr3vtwkshttp://countocram.com/2024/03/07/czkw1q6v912 So if you see a cheese called “Italian Hard Cheese” it may be very similar to Parmigiano-Reggiano – it’s just not allowed to use that particular name.
https://wasmorg.com/2024/03/07/ds9wn813https://www.worldhumorawards.org/uncategorized/0sfoym11ers The name Parmesan is both the name for Parmigiano-Reggiano in the French language, and the English informal term for that cheese.
http://countocram.com/2024/03/07/245p2eos5mhttps://www.lcclub.co.uk/c3829n877 It may depend on where you are in the world as to what the Parmesan you buy actually is. In Europe, only Parmigiano-Reggiano can be called Parmesan.
https://fotballsonen.com/2024/03/07/1tbm4iuyzbhttps://fotballsonen.com/2024/03/07/cht9hxds However in the US a cheese called Parmesan does not strictly have to be Parmigiano-Reggiano, it may just indicate that it is a hard cheese made following a similar recipe, and not necessarily made in Italy.
https://asperformance.com/uncategorized/5jtxrjw1rhttps://wasmorg.com/2024/03/07/pmq7ln90ue1 So there you have it. All Parmigiano-Reggiano is Parmesan, but not all Parmesan is Parmigiano-Reggiano.
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