Quick Chicken Chasseur

https://sieterevueltas.net/w3pc5g7 Yet another recipe that involves cooking chicken on a weeknight in a fairly speedy fashion.  Have a look at the original recipe on the BBC Good Food website.  Below is the recipe with my own adaptations.  Like one of the commenters I added some red wine, and I didn’t have garlic flavored tomatoes in so I just used a garlic clove separately and fried it with the meat at the beginning.


Buy Soma In Us https://gungrove.com/vdwama4ws8a Ingredients (serves 2):

https://equinlab.com/2024/01/18/0ekgvnbm 4 rashers streaky bacon, chopped into large pieces
2 chicken breasts, cut into large chunks
1 garlic clove, crushed
4 large mushrooms
1/2 tbsp plain flour
200g (half a tin) chopped tomatoes
100 ml red wine
1 beef stock cube
dash Worcestershire sauce
1 tsp dried parsley

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https://www.justoffbase.co.uk/uncategorized/l1lzyh1cc Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown.

http://www.wowogallery.com/3imzpdk3awa Throw in the chicken and the crushed garlic clove, then fry for 3-4 mins until it has changed colour.

https://www.ngoc.org.uk/uncategorized/future-events/qf1z9dwu Turn up the heat and throw in the mushrooms.

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Tip in the tomatoes and the red wine, stir, then crumble in the stock cube.

https://manabernardes.com/2024/80jpx4p Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

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https://www.prehistoricsoul.com/ieeoxih This was a very tasty dish.  I like adding a beef stock cube to a chicken dish, it gives a meatier flavor, and as its not typical it makes the dish have a taste all of its own.

I expect a proper chasseur recipe is more sophisticated, but for a simple midweek meal this can’t be beaten.  The addition of the red wine probably improved the flavor compared to the original.   I would definitely cook this again.  

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