Live For Food

Yet another recipe that involves cooking chicken on a weeknight in a fairly speedy fashion.  Have a look at the original recipe on the BBC Good Food website.  Below is the recipe with my own adaptations.  Like one of the commenters I added some red wine, and I didn’t have garlic flavored tomatoes in so I just used a garlic clove separately and fried it with the meat at the beginning.

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Buy Xanax India Online Ingredients (serves 2):

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https://polyploid.net/blog/?p=a2vgflu 4 rashers streaky bacon, chopped into large pieces By Alprazolam Online 2 chicken breasts, cut into large chunks 1 garlic clove, crushed
4 large mushrooms
1/2 tbsp plain flour
200g (half a tin) chopped tomatoes
100 ml red wine
1 beef stock cube
dash Worcestershire sauce
1 tsp dried parsley

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https://foster2forever.com/2024/08/tupsav6t1ny.html Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown.

Throw in the chicken and the crushed garlic clove, then fry for 3-4 mins until it has changed colour.

Viagra Xanax Online Turn up the heat and throw in the mushrooms.

Cook for a few mins, then stir in the flour, and cook until a paste forms.

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https://blog.extraface.com/2024/08/07/bmy56v0 Tip in the tomatoes and the red wine, stir, then crumble in the stock cube.

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https://oevenezolano.org/2024/08/9f8k34kubj Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

Result:

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https://solomedicalsupply.com/2024/08/07/6tfrs8aue This was a very tasty dish.  I like adding a beef stock cube to a chicken dish, it gives a meatier flavor, and as its not typical it makes the dish have a taste all of its own.

https://polyploid.net/blog/?p=cur6tmvze I expect a proper chasseur recipe is more sophisticated, but for a simple midweek meal this can’t be beaten.  The addition of the red wine probably improved the flavor compared to the original.   I would definitely cook this again.  

https://udaan.org/xw56m1p6nhj.php Tags: chicken, recipe