Chicken in Dill Mustard sauce

This week I’ve had another go at a recipe using chicken breasts.  I seem to cook with them once or twice a week so its good to try out some new recipes.  Once again this is an Epicurious recipe, and I halved the ingredients below as I was only cooking for two people.

Buy Zolpidem 12.5 Mg Ingredients (for 4 people):
1/4 cup all-purpose flour

1/2 teaspoon salt
1/2 teaspoon black pepper
4 whole chicken legs (2 lb total)
3 tablespoons vegetable oil
3/4 cup chopped shallots (2 large)
1/2 cup dry white wine
1 cup low-sodium chicken broth
2 teaspoons whole-grain or coarse-grain mustard
1/4 cup chopped fresh dill

Buy Ambien Uk Online The method can be found here.

As always I made some adjustments to the ingredients, although I followed the method fairly closely.  I used chicken breasts not leg pieces, I had red wine open so I used that instead of white, I used some chopped onion instead of shallots, and I used dried dill not fresh.  

As always I used an oil spray and not actual oil.  This did not turn out very well as my rather cheap frying pan seems to have lost a lot of its non-stickness.  I think I need to get a new one.  I spent a lot of time scraping the stuff off the bottom of the pan.

Order Ambien From Mexico I wasn’t particularly impressed with this recipe.  I suppose it might have been better with white wine, but I could barely taste the dill, and the bit I could taste, I wasn’t really sure that the flavour went with the chicken.  I much prefer dill with salmon.  I probably wont bother to do this recipe again.  It was pleasant but nothing special.

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