This year’s plum harvest
This year in the UK we seem to have had a bumper plum harvest. Everywhere I go, work, church, friends’ houses, I am being bombarded with bags of plums to take home.
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https://oevenezolano.org/2024/08/tc9lr5pvo5This is a picture of my friend Gill’s plum tree in full fruit!
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Xanax Online Fast Deliveryhttps://solomedicalsupply.com/2024/08/07/5tjk8ruvfo5 https://sugandhmalhotra.com/2024/08/07/2s1x3p1 1. Eat them raw! Well I did say I hadn’t done anything that special. I suggest you pick the nicest, ripest plums and eat them for snacks. They are sweet and delicious.
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https://mandikaye.com/blog/kk7rxsb08https://nedediciones.com/uncategorized/yx7r30v9pd4 The next easiest option is to make stewed plums. Again wash the plums, then cut them in half and remove the stones.
https://foster2forever.com/2024/08/ik9gbakttq.html Place in a microwaveable bowl, sprinkle with cinnamon and a spoonful of sugar, and add two tablespoons of water.
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https://www.psicologialaboral.net/2024/08/07/pf8dg2hslxq 4. Plum Crumble
I have saved the best for last. Take a medium sized glass or ceramic dish and half fill with washed, halved and stoned raw plums. Mix in a teaspoon of cinnamon, a tablespoon of sugar, and a heaped teaspoon of cornflour (cornstarch for those in the USA I believe).
Can You Order Xanax From Mexico Make the crumble topping by putting 150g of plain flour in a bowl with 75g of cooking margarine or butter. Remember: half fat to flour!
https://udaan.org/xl6b76ydv.phpYou need to mix the butter into the flour and end up with a mixture the consistency of breadcrumbs. Traditionally one does this with fingertips, but I have found that a fork used with a sideways cutting motion does the job without the messy fingers.
https://www.completerehabsolutions.com/blog/8b79i149Add to the crumble mix 75g of caster sugar and mix it all together. Spoon the crumble mixture over the plums. Smooth the top over with the back of the spoon so its flat but don’t press it down too hard.
https://aiohealthpro.com/tp6sp6gtCook in a 180 C oven for 40 minutes. You can tell its done when the top is a nice light brown. Some of the plum juice may spill over the top and be bubbling at the edge.
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https://nedediciones.com/uncategorized/rbqokiySo there we go, four easy things to do with plums. I’m getting a bit fed up of them now so I may revisit this later in the year when I get the frozen ones out of my freezer.
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August 31st, 2011 at 07:31
https://www.psicologialaboral.net/2024/08/07/dix90zok Funny that while I’m reading this post, I’m munching on a plum! May I add plum kuchen? 🙂