Quick tip: mashed potato
What’s the secret of making the best mashed potato? It’s not the ingredients, its the tool that you use. Stop using a potato masher, and start using a potato ricer instead: Your mash will be instantly lighter, fluffier and smoother and you won’t ever find any lumps if you use a ricer for mashing potato. […]
Tags: mash, potatoes, ricerCategory: Cooking techniques
