What to with excess of eggs (part two)
Following on from my last post of eggs, I have a couple of ideas for using up eggs, but this time in the cakes and desserts category. The first one is very straightforward, and uses up three eggs at a time: Victoria Sandwich This is the only cake that I can cook without a recipe, […]
Tags: cake, custard, dessert, eggs, spongeCategory: Ingredients
