Live For Food

https://udaan.org/0vytlafzs.php As I mentioned in my last post I often receive a box of eggs in my weekly vegetable box.  It sometimes happens that I get a box of eggs every week for three or four weeks running, and when that happens I can suddenly find I have about twelve eggs that need using fairly quickly.  So I have been looking out ideas and recipes that use up two or three eggs at a time so that I can get through them.

Order Xanax 2Mg I do have some criteria for egg recipes.  I have to make sure the ones in my vegetable box are thoroughly cooked as I suspect they haven’t been pasteurised (quite often they still have the odd feather and some straw sticking to them!), so soft boiled eggs are out.  They are lovely eggs, with a bright yellow yolk, very different to the pale supermarket eggs.  I also won’t cook with raw eggs, so any kind of mousse or sauce with raw eggs is out.  I suppose thats the legacy of growing up in the 80s when there was a big hype about salmonella, but I’m afraid I couldn’t knowingly eat a raw egg!

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My top savoury recipe ideas are as follows:

Cheesy scrambled eggs

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Order Alprazolam Online India Take two eggs and break them into a microwaveable bowl.  Whisk them round.  Add a dash of milk, and a bit of salt and pepper.  Chop one slice of strong cheddar cheese into small cubes and stir this into the egg mixture.

https://mandikaye.com/blog/kooszldoaw0 Cook the eggs in the microwave on high power, for between one and two minutes in total – stir after the first 30 seconds, then after the next 20 seconds, then after every 10 seconds until they reach the consistency of your choice.

While the eggs are cooking put a piece of bread on to toast, or a pitta bread.  Serve with the eggs.

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https://transculturalexchange.org/d470hfut8kj Boil some eggs in a pan of water for at least 10 minutes.  I normally do 3 at a time, which is enough for two wraps.

When they are cooked, peel the eggs and mash them up with a dab of butter, a squirt of light mayonnaise, and some salt and plenty of pepper.

https://homeupgradespecialist.com/znsnkpmy I do these the night before, and leave them in the fridge overnight.  Then in the morning I spread the egg on my wrap with some cress, and wrap it up to take to work.

https://polyploid.net/blog/?p=pl2mctnn3bo Frittata

https://merangue.com/qh2ei77g Frittata is a very flexible way of using up both eggs and spare vegetables.  The following recipe is for one person but its easy to increase the quantities and size of the frying pan for more portions. You can basically use any kind of vegetables – either cook them with the potato for a bit first, or put them in the frying pan, whichever is most suitable. Just remember the more veg you use, the more eggs you will need.

Peel and slice one small potato, and put it in a pan to boil for 10-15 minutes until soft.  While this is cooking, chop up a mushroom, a third of a red pepper and half a small onion, and fry them gently.  I use an oil spray for frying things normally.  It gives good coverage of oil whilst keeping the fat content down.

Rx Xanax Online Meanwhile whisk up two large eggs in a bowl.  Add salt, pepper, herbs of your choice, a few garlic granules and chilli powder or flakes.

When the potatoes (and any other veg)are cooked, drain them and add them to the frying pan.  Add more oil spray and brown them a bit.  Then pour the egg mixture over, and slowly tip it round the pan to cover all the vegetables.

Buy Gador Alprazolam Slice a little bit of cheese, and if you want, get a few sausage or pepperoni slices.  When the frittata is cooked on the bottom, sprinkle the cheese and meat over the top, which will still be a bit runny and then pop the pan under the grill for a few minutes until the cheese melts.

Slide out of the pan onto a plate and eat.  This recipe can be as healthy as you choose to make it depending on the quantities of vegetables and cheese or meat that you decide to use.  There can be quite an art to not burning the bottom, not crisping up the edges too much, and ensuring the egg is cooked!

Order Xanax Bars Online Overnight Eggs can also be used in many sweet recipes too of course, cakes and puddings, but I will save those ideas for a separate post.

Tags: eggs, vegetable box

The main issues with vegetable boxes are:-

• value for money
• variety
• getting through it all

My box is value for money.  I pay £10 a week for it, and having roughly totted up the prices of the produce I receive, it comes out about the same as getting it from the supermarket, but its fresher and delivered to my door.

Buying Xanax Online Legit Generally I have a good variety of items in my box, although perhaps not always the ones I would have chosen myself.  Some of my meal planning does revolve around using up certain items.  Almost every week I get potatoes of some kind, carrots, at least one green vegetable, apples, bananas, and tomatoes.  I would prefer slightly less potatoes and cabbage and slightly more mushrooms and bell peppers, but overall it beats carrying it home from the supermarket myself.

https://www.clawscustomboxes.com/8xbeitci7 Getting through it all can be a problem sometimes.  Quite often I have an excess of one or two things.  At the moment I haven’t been cooking as many potatoes and consequently I have a large bagful that needs eating.  I also have a lots of eggs in at the moment as I’ve been getting a box every week for a while now.  I will probably do some future posts on how to use up excess of items that come in the veg box.  The only thing I really waste tends to be cabbage – my husband doesn’t eat it and its difficult to get through a whole cabbage yourself before the leaves wilt.  I do my best, but rarely make it to the end of a cabbage.

https://aiohealthpro.com/0zfceglnhl3 Apart from eating it myself, other good options are finding a friend who enjoys vegetables and passing the excess on to them, or if I go away for the weekend, typically to my parents or in-laws, I present them with a bag of vegetables.  Cooking and freezing the items down works sometimes, but as the box comes every week, its easy to forget to eat up the frozen produce.

Overall I think its worth it. I’ve had the box every week for about three years now, and every now and again I consider if I want to continue, but always decide in favour of it.  The ease and convenience of having a variety of fruit and vegetables on your doorstep once a week, far outweighs the occasional item I don’t get round to eating, and its good to know that at least some of the produce that I get is local.  I would definitely recommend giving it a go if you don’t have one already, and would also recommend talking to your neighbours first to see if they have any experience of local schemes running in your area.

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Tags: cabbage, potatoes, vegetable box, vegetables

https://foster2forever.com/2024/08/xrd06dfr.html I think I’ve always lived for food to some extent.  As a little girl I would swap my homemade cake for my best friend’s chocolate biscuits – to the satisfaction of both of us.  I loved helping my granny put out family teas – buttering the bread, washing the salad, and setting the food out on the table.  I enjoyed making the occasional bit of cake at home, and had various children’s cookbooks which my Mum would sometimes have a go at with me.

When I left home, to go to university, I lived in halls of residence for two years, and the food, whilst edible, could be reminiscent of school dinners.  I generally ate far too much, as everyone from the largest boy to the smallest girl was given the same size portion, and hot dessert was on offer every day.  If the meal was below standard, such as the day we were served up a meat curry with banana in, my friends and I would supplement it with large cheese toasties or bacon sandwiches.  The only reason I didn’t become enormous was that I had to walk into lectures and back everyday – over an hours walking every weekday.  I have to say I developed a real appreciation of my Mum’s home cooked food when I went home in the holidays.  Meat and two veg never tasted so good!

https://udaan.org/y6aabd23ag2.php In my last year at university I moved into a flat and had to cook for myself for the first time.  One of my flatmates and I decided to cook meals together – which turned out to be a good decision on my part as she was much better than me at cooking.  She had been used to making the family meal when she lived at home, and consequently could make a mean casserole.  The other key influence of those student years was the fact that we had very little money.  A chicken thigh each, together with lots of mushroom, onion, and carrot with a packet casserole mix became a staple.

https://inteligencialimite.org/2024/08/07/dkwx09v29b My flatmate was interested in recipes and we would pick up the free magazines in supermarkets and she would cut out and keep the ones she liked, although it was mostly a visual exercise, as we didn’t have spare money for anything fancy very often.  I was however at that stage relying on a lot of jar and packet ingredients to go with my meat and vegetables.  I had no idea how to make a sauce from scratch.

I lived with her for two years until I got a place of my own, and then a year after that I got married.  This also coincided with moving out of town,so I could no longer walk to work.  The effects of living with a hungry man, who (still) complains if the meal doesn’t include meat, combined with a lack of exercise, and me eating similar size portions as my husband, as well as enjoying cosy nights in with a big meal, had the obvious effect – I put weight on.

Two years later it dawned on me that I was getting rather tubby, and I decided to do something about it …

… to be continued  …

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Tags: family, friends, journey, live for food, portions, university