Cajun Chicken Breasts
https://merangue.com/r1870i3 Yet another quick and easy weeknight chicken breast meal. This particular recipe is good if you are eating late in the evening, because the chicken requires marinading first, and then is quite quick to cook. View the original recipe here. I have as usual made a few amendments.
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https://eloquentgushing.com/3diu4riyfv 2 boneless chicken breasts
2 tablespoons Cajun seasoning
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons vegetable oil
4 mushrooms
1 red bell pepper
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1. In a bowl mix the seasoning with the oil. This should form a paste – more oil can be added if required.
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https://udaan.org/ruse5d6ms.phpSafe Place To Order Xanax Online 3. Rub the oily seasoning all over the chicken breasts and place them in a sandwich bag, or wrap in cling film, or in a bowl covered in cling film. Place the seasoned chicken in the refrigerator for at least an hour, overnight if possible.
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https://merangue.com/ihgdun6kvshThis was really tasty. The marinade ensured the chicken didn’t go dry. If you don’t like your food too spicy I would suggest you reduce the amount of the Cajun seasoning used.
https://www.psicologialaboral.net/2024/08/07/9orhl5ri9b3https://oevenezolano.org/2024/08/eny1b51r7 This recipe would probably work well with other spices, for example barbecue, fajita, or chargrilled chicken spice mixes.
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