Quick tip: mashed potato
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https://inteligencialimite.org/2024/08/07/gtikexf Stop using a potato masher, and start using a potato ricer instead:
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https://mandikaye.com/blog/vrr74fn Your mash will be instantly lighter, fluffier and smoother and you won’t ever find any lumps if you use a ricer for mashing potato.
https://eloquentgushing.com/87ml8giwhttps://udaan.org/6odslvhv2z.php Slice your potato before boiling, and when it’s boiled for about 20 minutes, put the slices through the ricer.
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