Quick tips: extra special champagne
The wedding I was at last weekend reminded me how nice champagne is! It’s not something I buy regularly, which I suspect is the case for most people, as it gets saved for special occasions. Unless you are French, and then apparently you get to drink it every day!
So if you are having a celebration where you want something special to drink, why not try these ideas for making champagne extra special:
- Put a few drops of cassis (blackcurrant liqueur) in the bottom of each glass before pouring in the champagne. Then you will get pink champagne!
- Make champagne cocktails – such as the famous Bellini cocktail
- Pop into few raspberries into the champagne glass first and they will hold a few fizzy bubbles inside the fruit
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Tags: champagne, quick tips Category: Ingredients
July 18th, 2012 at 11:51
My mom had those old fashioned champagne glasses! So pretty.
July 18th, 2012 at 17:06
Great ideas!!
And note to self: Champagne every day? Move to France ASAP!
July 18th, 2012 at 18:14
Heh heh, yep bring on the 3 course lunches, champagne, and pastries that the French eat whilst putting no weight on!!