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Ingredients: 6 pork loin chops 3 cloves of garlic, crushed Small bunch flat-leaf parsley, chopped
1/2 tsp fennel seeds, roughly crushed
Grated rind and juice of 1 lemon, plus 1 lemon, quartered
3 tbsp olive oil
6 bay leaves

https://transculturalexchange.org/en0pu4n1b0 How To Get Alprazolam Online Method

https://eloquentgushing.com/tn6nms7v2 1. Marinate the chops
Put the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon rind and juice, olive oil and bay leaves, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.

https://homeupgradespecialist.com/7vynh397up 2. Cook the pork
Heat a barbecue, frying or griddle pan. Season the chops, then cook for 5-8 minutes on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last minute to char, then serve alongside the pork.

https://udaan.org/l74hnc1xfc.php Notes
Serves 6
Takes 20 mins plus marinating
362 kcals per portion
Not suitable for freezing

Copyright BBC Easy Cook Magazine, Immediate Media Limited
Reproduced with permission

Buy Real Xanax Bars My variations

https://foster2forever.com/2024/08/q7ulk6axd.html I used pork steaks instead of chops, and I only did 2, so I used 1/3 of the marinade ingredients. My parsley was the curly variety because that was all the supermarket had. I couldn’t crush my fennel seeds as they were a bit tough and I don’t have a mortar and pestle.

https://merangue.com/uw3rg93lvkd Verdict

https://inteligencialimite.org/2024/08/07/wi7afkka This was a very nice marinade. The fennel was quite subtle. I’m not sure the bay leaves added anything as I couldn’t taste them.

https://merangue.com/0iensax0jy Great quick and easy recipe for summer to serve up at a barbecue, or for dinner with new potatoes and fresh veg.

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