Quick Tip: Root Ginger
Root ginger is widely used in Indian and Chinese recipes.
You might not use it that often, but you can’t beat the taste of fresh ginger.
So once you’ve bought your root ginger, chop it into chunks and freeze it.
When you need it get it out of the freezer about 15 minutes beforehand.
You can both peel and grate it whilst it’s still frozen.
It’s is a lot easier than grating it fresh as it’s much firmer and the liquid doesn’t come out in the same way.
Plus it keeps for longer.
Try it for yourself!
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Tags: ginger, quick tip Category: Ingredients
